Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Chefs Aakruti and Viraf scoured the lengths and breadths of Himalayan range from Uttarakhand to Nepal to create a frequently ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...