A recent study suggests that the way people drink tea and coffee could influence their risk of developing high blood pressure ...

Medically reviewed by Maggie Moon, MS, RD Coffee has health benefits like reducing the risk of heart disease and type 2 ...

All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on ...

From adaptogenic mushroom-based drinks to tea-based products, these are the restorative coffee replacements worth the pick-me ...

Chicory root tastes similar to coffee but is caffeine-free and very high in the beneficial fiber inulin, which may aid in digestion and support a healthy gut. 2. Matcha tea Matcha is a type of ...

Khoalitea Cafe (pronounced “qua-li-tea”) was opened this month by Vietnam native Khoa Pelczar, who moved to the area two ...

2007;57(5):816-821. High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that coffee and tea consumption may affect uric ...

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in ...

Additional high quality research is needed. A 2020 study showed that green tea was linked with lower levels of certain markers related to Alzheimer’s disease in people without current ...

SATURDAY, Feb. 22, 2025 (HealthDay News) -- Turns out, Americans may be drinking less coffee, soda and tea, but they’re getting more caffeine than ever. A new study of more than 49,000 U.S ...