From adaptogenic mushroom-based drinks to tea-based products, these are the restorative coffee replacements worth the pick-me ...

A recent study suggests that the way people drink tea and coffee could influence their risk of developing high blood pressure ...

Medically reviewed by Maggie Moon, MS, RD Coffee has health benefits like reducing the risk of heart disease and type 2 ...

Chicory root tastes similar to coffee but is caffeine-free and very high in the beneficial fiber inulin, which may aid in digestion and support a healthy gut. 2. Matcha tea Matcha is a type of ...

L-theanine is also present, in lower concentrations, in black tea. There’s less research on the effects of coffee on stress, but researchers have found moderate to high amounts of caffeine are ...

Unlike coffee, which is often associated with high caffeine and an on-the-go mentality, tea is increasingly positioned as a drink that supports well-being. In the US, tea consumption has grown ...

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in ...

2007;57(5):816-821. High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that coffee and tea consumption may affect uric ...