Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

T he most important rule of brunch is that there is no judgement allowed. It’s a lawless place where you can eat shakshuka at ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

If you are Durban-based, you must enjoy a fine dining experience at one of the city's many highly-rated restaurants. Iyanas Restaurant stands out from the rest thanks to its delicious food and ...

The use of drones by several African countries in their fight against ... head of the department of economics at Royal Holloway University of London, sees the trend as primarily driven by economics.

South Africa has several restaurants specialising in exposing locals to the Italian taste. The Ristorante La Trinita, based in Kyalami, Johannesburg, is one of the best Italian restaurants in the ...

A Health Ombudsman report has exonerated Helen Joseph Hospital from maltreatment and found that despite challenges, radio broadcaster Tom London received ... is one of South Africa’s leading ...

Africa Finance Corporation (AFC) had the honour of closing the market at the London Stock Exchange (LSE) in recognition of its pivotal role in mobilising global capital for Africa’s economic ...

Traffic around the Palace of Westminster in London came to a standstill for much of Saturday as emergency crews tried to reach a man who climbed the Big Ben tower holding a Palestinian flag.

One such mega-city can be found in Africa. The place in question is Lagos in Nigeria, which is on track to become the largest city in the world by the end of the century, with a projected ...

JOHANNESBURG: Three people were shot dead in an altercation over firearms at an upmarket restaurant in South Africa’s economic hub Johannesburg on Thursday night. It was the latest in a string ...

The restaurant was opened 12 years ago by chef Diego Jacquet who wanted to create a place that reflected his Argentinian roots, and till today it’s retained its position as one of London’s finest ...