Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The festival of Eid ul-fitr marks the end of the holy month of Ramadan for Muslims worldwide. It marks the time to break the month-long fasting period with feasting with family and friends. Typically, ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

For years now, the Mediterranean way of life has been looked to for its health benefits. Diets rich in fruits, vegetables, fish, and healthy fats and low in processed foods are good for us ...

Ginger, a powerful root with health benefits and a distinctive flavor, can elevate your wellness by supporting digestion, reducing inflammation, and boosting immunity. Ginger tea is a calming ...

As food fusions continue to trend, unusual omelette recipes have also gained attention. One such unconventional creation, the Chilli Oreo Omelette, is currently making waves on Instagram. A food ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that ... ve still got tons of healthy ingredients and ...

Air fryers have had a recent surge in popularity due to a growing awareness of health and wellness and a continuing demand for fried foods. People in America eat more potatoes than any other ...

For a nutritious and naturally sweet option, date and nut energy balls are packed with fibre, healthy fats, and essential nutrients ... A deep-fried, syrup-soaked pancake, malpua is a traditional ...

Words by Che-Marie Trigg· 04 Mar 2025 In Justin Narayan’s debut cookbook, Everything Is Indian, the Masterchef 2021 winner unleashes the flavours of not only his Fijian Indian background, but also ...