A Croque Monsieur, but make it Scottish. Patrick Dwyer and Carol Deeney’s famous ‘Jock Monsieur’ swaps out the usual fillings ...

complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol Deeney, the husband-and-wife team behind Scottish street-food cafe Deeney’s. “It’s delicious for Burns Night or any ...

The owner of a popular Isle of Skye cafe is set to bring Scottish food to New York this month. Chef Clare Coghill from Café ...

New Yorkers can experience a taste of Scotland with free street food, live music, and high-energy ceilidh dancing as part of NYC Tartan Week.

I think we fooled the English guests, but the Scottish people were not so happy with the so-called haggis!" Ian says he has attempted to reach out to the Department of Agriculture, Food and the ...

This momentum is backed by research from The Knowledge Bank (part of Scotland Food & Drink), which found that nearly two ...