Guinness is one of the most valuable beer brands on Earth. On St. Patrick's Day alone, millions of pints are consumed globally, including in bars and Irish pubs across the United States. Beyond the ...

Opening on March 17, found on the lower ground floor within the Long Bar, the space is an official partnership with the Irish stout, and will be decorated with Toucan posters and vintage Guinness ...

Article continues below Of course, one aspect of the celebrations will include plenty and plenty of pints of Guinness - the popular Irish stout that has everyone from King Charles to Kim ...

Splitting the G' has become an increasingly popular trend and game on social media and in pubs across the UK, as Guinness has become one of the most popular drinks in the country. With St Patrick ...

The horses aren't the only thing jumping at Cheltenham in 2025, as the cost of a pint of Guinness has leapt up by 30p in comparison last year. A whopping 265,000 pints of the black stuff are ...

New arts production company Sage and Jester have unveiled plans for the world premiere of Storehouse. Aiming to challenge a participant’s sense of truth and trust, the production will be one of the UK ...

The expected surge in Guinness sales comes amid the social media trend of 'splitting the G' — gulping the drink and trying to stop so it rests halfway down the G of Guinness on the glass.

Guinness fans have long questioned the correct way to 'split the G' in its signature pint glass. And with St Patrick's Day fast approaching, everyone is eager to settle the debate. The ...

Racegoers at this year's Cheltenham Festival are set to indulge in an unprecedented amount of Guinness, with estimates suggesting nearly 380,000 pints will be poured—marking a staggering 43 per ...

WITH ST Patrick’s Day festivities set to explode next weekend one of the highlights will be the annual extravaganza hosted by Guinness at its two major sites in Dublin. The Guinness Storehouse ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks.