And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed ... A direct descendant of the brewery’s archival recipes, Guinness ...

even the heaviest Irish recipes can be slimmed to a calorie count that’ll have everyone doing a little jig. (Riverdance music: optional.) This lightened-up Guinness stew is made with low-sodium ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a ... to-eat salad to go with the stew. Heat oil in a large ...

What Americans might not know about the popular Irish beer ... for the Guinness Storehouse in Dublin, which is celebrating its 25th anniversary. "You can't beat a Guinness stew, to be honest ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

Perfect St. Patrick's Day potluck ideas or just because you feel like cooking up a storm, get your Irish chef's hat on. Next, try: 10 St. Patrick's Day Party Cocktails Get The Recipe: Ballymaloe Brown ...

Here are 13 mouthwatering Irish recipes ... Irish stew is a fairly standard comfort meal, complete with meat, potatoes, onions, and carrots. But some chefs have been known to add Guinness to ...

In return, on March 17th the country’s patron saint is feted with processions, pipes—and a lot of Guinness. Around 13m pints of the Irish stout, the de facto national beverage, are consumed ...

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of ... tender chunks of beef with the deep flavors of Guinness. Perfect for colder nights, this ...

The earliest mention of a Guinness float specifically, though, is at least 20 years old—on a blog that didn’t claim to invent it—and pretty much every modern recipe writer heard about it ...