I n my book, nothing quite satisfies a meat and potato craving like a classic, hearty shepherd’s pie. I spent awhile perfecting this comfort food staple, so your weeknights can ...

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture.

The sauce (nogada), which accompanies the meat pie in this recipe ... came from a lower-middle-class background, blending ground beef with matzah was considered basic, cheap cuisine.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...

Make this simple pie ... beef is very tender. Season, to taste, with salt and black pepper, remove from the heat and set aside to cool. Preheat the oven to 180C/350F/Gas 4. Spoon the cooled meat ...

There’s a lot more it can do with meat—and that includes sliced or ground beef, chicken, and pork too. The way I do it is by dumping the ground meat into a large frying pan. (Crowding any ...