Kanan Badalov on MSN4d
Traditional Azerbaijani Lamb Dish – Slow-Cooked for 12 Hours!
This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!
Hosted on MSN3dOpinion
Bulgogi, Japan's 'Genghis Khan' dish and the importance of culinary history
Koreans encountering the Genghis Khan dish for the first time are often bewildered. The grilling pan used for this dish is ...
Hackaday6d
C++ Is 45 Years Old. [Stroustrup] Says You Still Don’t Get It!
We were surprised when we read a post from C++ creator [Bjarne Stroustrup] that reminded us that C++ is 45 years old. His premise is that C++ is robust and flexible and by following some key ...
New York Magazine2d
All the Best Pots and Pans We’ve Ever Written About
Here, I’ve culled the top players from those stories as well as added some additional enthusiastically recommended picks for good measure (like a rice-specific donabe and dedicated hot pot).