Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

She uses her food to advocate for sustainable agriculture and showcase the power of the African kitchen. This is her recipe: The fire is lit. The pot simmers, whispering stories passed down ...

The regions hit worst by 7.7-magnitude earthquake in Myanmar and Thailand The Recipe Ina Garten Has Made More Than Any Other Trump Turmoil Has Macron Eyeing Euro Challenge to Dollar Columbia ...

Heating up: Newsom, Pritzker, Buttigieg make early moves in 2028 presidential race Parents who make this simple mistake raise ‘mentally weak children,’ says psychiatrist: 'You are increasing ...

People rsquo;s choice Goldstar Air, a private Ghanaian and United States registered company with an issued Air Carrier ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes out March 11. And he’s hosting a Food Network show, Wildcard Kitchen, now ...

Add all the spices to the vinegar syrup, along with the salt, mango, Scotch bonnet, garlic, ginger and nigella seeds. Cook ...

No matter where you’re from, there’s a good chance rice is part of your comfort food lineup. Whether it’s a slowly stirred ...