C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Ghana is home to some of the world’s best arable lands, yet it is the country with one of the biggest food import bills. Food ...

Ghana's central bank on Friday raised its main interest rate by 100 basis points to 28%, saying the impact of the rate hike ...

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

Mohammed Kudus has made a generous donation to the Rahman Islamic School to celebrate the 2025 Eid-Ul-Fitr, an event that ...

Under the partnership, KIC and FDA Ghana will offer training, mentorship, and guidance to help entrepreneurs navigate the FDA ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...