Welcome back, friends, to another Sunday morning episode of The Old Cookbook Show! Today, we’re exploring a fascinating recipe from "The Housekeeper’s New Cookbook" published in 1883. This historic ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

The beloved Zum Stammtisch Pork Store, which for 14 years catered to Glendale’s dwindling German diaspora, will close its ...