Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

The department reported a significant increase in feeder steer prices, with 400 to 500-pound feeder steers now fetching ...

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Each year the American Gelbvieh Association recognizes a dedicated member who has been an influential figure in the Gelbvieh ...

A new study identifies genetic factors contributing to bovine tuberculosis susceptibility, offering insights for disease ...

While lambing time always captures everyone’s hearts in spring, it’s also when calving of the larger proportion of the UK’s ...

For the week ending March 22, Western Canadian feeder cattle markets traded steady to $5 higher on average. Higher quality ...

Jeff and Connie Tabor with 4T Gelbvieh were named 2024 American Gelbvieh Association Breeder of the Year during the national ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

The sheep industry, facing a 70% import market share, serves as a warning for the future of the cattle industry if policy changes are not made. Tariffs and tariff rate quotas on imported beef and ...