This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Created as a quick breakfast option, Pop-Tarts quickly became a household name thanks to their perfect blend of portability ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Aaron Bertelsen, vegetable gardener and cook at Great Dixter, in East Sussex, shares six recipes from his new book - inspired by the seasonal fruit and vegetables he grows and cooks. This simple leek ...

BATH, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath. She also does most of the cooking, serving breakfast to her guests. She joined us in the kitchen to show us how to make ...

People love Pop-Tarts for their gooey fillings—fruit, chocolate ... She sandwiches the filling between two store-bought pie crust rounds, crimps the edges, bakes it, then glazes it on top.

A woman suing a dried fruit company with popular among environmentally ... but only if the packaging, labeling and filling is “accurate and lawful,” the suit states. Low-income consumers ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

The rich and creamy butterscotch filling is topped with a fluffy layer of meringue, making it an exquisite choice for Thanksgiving. This dessert is bound to vanish quickly once it makes its appearance ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...