Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips ...

Season the sunchokes: Chop or thinly slice the sunchokes and toss them with a drizzle of olive oil and season with salt, ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Anna Belle Francis, who has been a Muslim for 26 years, tells CNA Women how cooking the traditional food her family loves, as ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

Short on time but still craving something crispy, satisfying, and delicious? Enter your air fryer—the kitchen MVP that ...

Picking and sticking with a signature recipe is the best way to make a statement at a Southern potluck. Here's what your ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

Discover a delicious Country Fried Steak recipe that's crispy, comforting, and a true Southern favorite. Perfect for a hearty ...