When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips ...

Season the sunchokes: Chop or thinly slice the sunchokes and toss them with a drizzle of olive oil and season with salt, ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

This year, skip the expensive food delivery at dinnertime and make one of our 16 Easy Dinner Recipes You'll Make Again and ...

Fried chicken is one of the most popular fast foods out there. However, one fried chicken franchise notably lags behind the ...

Anna Belle Francis, who has been a Muslim for 26 years, tells CNA Women how cooking the traditional food her family loves, as ...

Banana wedges offer a completely new way to relish the beloved fruit. The process of making them is similar to potato wedges, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...