Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

(Pieces of butter can still remain whole.) Add powdered sugar, walnuts, egg yolk mixture and knead into a smooth dough. Wrap dough in plastic wrap and chill for about 30 minutes. Knead dough on ...

This sweet dessert, which is a deep-fried dough square covered in powdered sugar, was first introduced to Louisiana in the 17th century by the French Acadians, who filled these fried fritters with ...