We show you how to prepare carnival chiacchiere: fried, baked, and filled! With a single dough, you can create the recipe you ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

(Pieces of butter can still remain whole.) Add powdered sugar, walnuts, egg yolk mixture and knead into a smooth dough. Wrap dough in plastic wrap and chill for about 30 minutes. Knead dough on ...