Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are filled with various ingredients such as vegetables, meat, or seafood.

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

Early iterations of the spring roll were not fried golden brown as they are today; rather, it consisted of fresh herbs and vegetables associated with the spring harvest, loosely wrapped in thin ...

While spring rolls are delicious at any time of year ... Buy square wrappers that are about 16cm (6in) across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

Use plenty of tender garden-fresh ... Cold veggie pizza has a delicious creamy ranch flavor that flies off the plate! This ...