“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Britons are big fans of crispy roast potatoes, chunky chips, and creamy mash, but the dauphinoise kind is rarely made for everyday meals. The recipe requires ... dish has French origins and ...

Fry the lamb in batches until coloured. Add the onions to the same pan and cook for 5 minutes. Pop the lamb back in with the ...

When they launched Low Stakes Lodge last June, co-owners Peter Bissell, Andy Gerry and Baxter Key — who also own The Highroller Lobster Co. next door on Exchange Street — didn't want their new ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

The season-scrambling Floridian takes passengers direct from the snows of Illinois to Florida’s palm-lined beaches ...

You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...