French-style potatoes are a great example. Potatoes are popular all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Refrigerate until use. Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about 20-25 ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...