Niall Davidson is chef-proprietor of allta, in Dublin’s Docklands. Originally opened on South Frederick Street in 2019, the restaurant quickly began making waves, and news of its return in early 2024 ...

Despite being open less than a week, the kitchen team at the reimagined Locks in Dublin 8 are turning out some sublime food ...

The Burren is one of the most recent projects of the Irish Pub Company, a Dublin-based design group that has created upwards of 2,000 pubs in more than 100 countries on every continent ...

Five artisan foods from two Northern Ireland companies have won awards for outstanding taste and innovation at one of the ...

First, we at Tucson Foodie want to thank you all for choosing us for “Best Instagram” and “Best Blog.” It’s an honor! Second, we want to give a shoutout to this year’s “Best Restaurants.” Each of the ...

There is perhaps no other holiday tied more to a city than St. Patrick's Day in Boston. According to historians, the city was ...

The Dublin-based Irish Pub Company has designed upwards of 2,000 pubs in more than 100 countries around the globe ...

Tommy McCarthy’s Irish bar just outside Boston’s city limits pours more Guinness than almost anywhere in the U.S., yet come this St. Patrick’s Day, the longtime owner of The Burren is ...

“It’s come a long way since we first opened,” McCarthy said, who started slinging pints at the beloved establishment in 1996 after moving to the Boston area from West Clare, Irelan ...