The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Historic Braga is fast becoming an arts epicentre, with their efforts rewarded by being crowned the Portuguese Capital of ...

A new, first-of-its-kind analysis of the scents of nine mummies detected woody, spicy, herbal and rancid notes, among other ...

Our curated edit of the best hotels in Rome, from renovated palaces to beautiful boutiques with luxury extras, restaurants, ...

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

Ditch the spotlight-stealing capitals, embrace the charm of lesser-known destinations, and make this the year of the Second City!

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...

Scientists then used AI to piece together the images, search for ink that reveals where there is writing, and enhance the ...

I've been working as a tour guide in Rome since 2008, and it only seems to be getting more crowded with tourists. Instead, go ...

This article introduces the most stunning small towns in Italy, each shining as the perfect peaceful retreat with local charm ...