Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

Archaeologists were recently excavating the Villamagna site in Italy's Macerata province when they made an unprecedented ...

Pompeii only came under Roman control around 160 years before its destruction – and its traffic-worn streets show how the ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...