Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Chicken McNuggets have a long and storied history at McDonald's, but what might be most surprising of all is how they ...

The door to Hugo’s Bar and Grill sits unobtrusively between two storefronts at 44 Main Street in Montpelier. Passersby might even miss it before the sandwich board is set out and the overhead lighting ...

An American cardiologist has revealed there are six certain foods you shouldn't eat to protect your heart health.

We all know about McDonald's changing their iconic french fry recipe, but there are plenty of other controversial menu ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s ...

In the heart of Oklahoma City, Oklahoma, there’s a hidden gem that’s about to make all your seafood fantasies a reality.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

The eatery, on the ground floor of the Paragon Centre office building, is an extension of J Rads wood-fired pizza trailer.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

Cleaver and Co. is a new fast-casual restaurant along an upscale part of McKinney Avenue. It's set to open this Saturday, Feb ...