Take the sea bream: flaky fish meets smoky noodles and tangy kimchi for a dish that’s as fiery as ... add the Mexican style spice mix and stir to coat. Flake the basa into large pieces.

Let fish cool slightly, about 5 minutes. Flake fish into large bite-size pieces into a 13- x 9-inch baking dish. Preheat oven to 400°F with rack in top third position. Melt remaining 1/4 cup ...

Bring the milk to a gentle simmer and cook for 3–4 minutes, or until the fish is beginning to flake, stirring occasionally ... Spoon into a warmed, shallow flameproof dish or two individual ...

chili flakes, fish fillets, panko crumbs, olive oil and chopped parsley for garnish. Preheat the oven to 400° and lightly grease a baking dish with cooking spray or butter. In a skillet ...

These salmon fish cakes use fresh salmon fillets and are ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...