This homemade fig vinaigrette recipe is perfect for a classic winter ... or even use it as a dipping sauce for bread. It adds a delicious sweet and tangy flavor to many dishes!

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

Scones have a texture that falls somewhere between bread and cake ... baking with them and first up on my list was a Fresh ...