What if every animal on Earth became a carnivore? Herbivores turning into hunters, prey disappearing overnight—this terrifying scenario would completely reshape ecosystems as we know them.

But if you crack open the Zuni Cafe Cookbook and try to replicate the restaurant’s most famous ... eat it, too. First, I spatchcock the bird. Removing the backbone produces one flat surface of ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

The raccoon dinner became famous. The crowds outgrew one ... as far away from residential areas as they can. The meat is free-range. Raccoons eat fruits, nuts, corn, fish, frogs, insects, bird ...

You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

Such staples as the Pisco Sour and the Caïpirinha are available in fruity versions, while signature cocktails like the ...

A rich sunchoke and black truffle tart dabbed with whole mustard was artfully displayed on a grassy rock (note: my menu was adjusted slightly to accommodate my pescatarian diet, but meat eaters ...

Find a neon-lit Korean favourite where everything’s made in-house, a premium Japanese barbeque in Haymarket with unlimited ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

It’s the perk of having a famous ... meat came into focus with the pop-up’s venison dish, a much-needed departure from the current obsession with wagyu beef. Dylan Trotter was a picky eater ...