Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

As the servings arrived one by one on the table, the careful plating and impressive burst of flavours in the first bite made ...

Get ready to experience the premium delicacies at "Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, ...

That’s how long chef Marc Grika ran Flannel on East Passyunk, all comfort food and Southern-fried charm ... Because DaVinci & Yu doesn’t have a sushi bar. It doesn’t do robotayaki.

And was tagged 'African Royalty, East Meets West'. Also on the invitation card, details of the aso ebi were given. The aso ebi was categorised into four parts for both men and women. For the men, they ...

Chef Gentile warns, "They are usually so dry and have small cuts." Another type of sushi to skip at a restaurant is anything that's fried. Michelin-trained Chef Julian Boudreaux, a private chef who ...

Truffle dancing shrimp Craig Takeuchi Gyu sushi burger ($7.95), with cheese-covered gyu beef, lettuce, onion, tomato, chili pickle, chipotle, and wasabi on a deep-fried sushi rice bun (with ...