USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Its natural sweetness highlights the delicate flavor of the crab, and it’s easy to prepare in a variety of ways ... Sprinkle fresh lemon zest on top for a burst of freshness. Pair Caesar salad with ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

The NOAA explained that this crab is not the kind that is found in a seafood restaurant and said that they found this almost 1,060 meters underwater. These baby king crabs look very different from ...

We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped salad combines chicken, coriander, chilli and a load of crunchy veg that's coated in a speedy ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...

Crab sticks are a delicious and easy homemade salad that every housewife can make. For a bright flavor, add fresh cucumbers and melted cheese to the salad. The cook shared a recipe on Instagram for a ...