Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable source of protein and nutrition. And they have a unique umami flavor ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

With more than 360 miles of beaches, crashing surf, soaring dunes, migrating whales and dramatic sea stacks rising ... Oregon Seaweed produces Pacific dulse in what has become the largest land ...