Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

She also leads workshops in mussel foraging, bay clamming, crabbing, and tide pooling—in addition to her day job at Oregon Seaweed, where she farms and sells Pacific dulse. On March 2, Kieffer herself ...

The Minister of Fisheries and Marine Resources, Hon. Nestor Giro, on Tuesday afternoon, handed over a consignment of essential seaweed farming materials to a group of farmers representing seaweed ...

A large international team of researchers with a wide variety of backgrounds has found evidence that carbon storage below seaweed farms can accumulate as much carbon as some Blue Carbon habitats.

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.