The deli, located in L.A.’s Westlake neighborhood ... “While some restaurants are raising menu prices across the board, we’ve ...

As the country contends with an ongoing bird flu outbreak and egg shortages, national chain restaurant Waffle House has added a 50-cent surcharge per egg to customers’ orders. Locally, Mac’s Deli in ...

Instead of raising menu prices across the board, Langer's has "opted for a modest 50-cent-per-egg surcharge to help offset costs amid the bird flu turmoil." ...

Langer's Delicatessen-Restaurant in Westlake is temporarily charging 50 cents more per egg as prices surge in California.

Some bodegas in New York City have started selling eggs in smaller quantities as prices have shot up to new record highs due to the mass culling of hens from bird flu. That's similar to the sale of ...

Feeling the pinch of rising egg prices, a Los Angeles institution says it has no choice but to pass on some of the cost to its customers.

One Cape Coral bakery stays ahead of the game thanks to the owner's nine chickens (including top producer Daphne) that are ...

By: Norm Langer At Langer’s Deli, we understand that rising food costs—especially for staples like eggs, coffee, and ...

Italian gelato, waffles, and ice cream cake are just a few of the new items now available Rainbow Scoops on Tubwell Row in ...

Danny and Coop’s, the new Philly cheesesteak spot opened by Cooper and DiGiampietro in Manhattan’s East Village, is drawing big crowds (and often hours-long lines) for their steaming hot sandwiches ...

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

Beyond traditional eateries, Restaurant Week features specials from places like Hometown Meats Deli & Catering, which offers ...