Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit stuffing.

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy free chocolate ...

Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

"I spent a couple of days whizzing around London recently and didn't miss a meal slot. The raison d'etre for the trip was to attend a lunch to celebrate 10 years of Portland on Great Portland Street, ...

Take your preferred trifle bowl and pour in a layer of the ... Now spoon over the custard and spread out, again it should be the same thickness as the previous two layers. You may not need it ...

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

A DAD strangled his son's girlfriend to death then bought a custard slice as she lay dead on the kitchen floor, a court heard. Sophie Evans, 30, was discovered face down wearing only a bath towel ...

Pour the chocolate custard over the top (roughly 100g/3½oz in each glass). In a bowl, whip the double cream, sugar and the rest of the Irish cream liqueur together until soft peaks are formed ...