Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced ...

You must try this lemon curd, which has a custard-like consistency ... it as a dessert or use it as a spread on scones, bread, and more. The recipe below yields 12 servings, which may seem ...

Brunch is the perfect time to enjoy a mix of sweet flavors, whether it’s a stack of fluffy pancakes, a warm pastry, or a fruit-filled dish. With so many options, it’s easy to put together something ...

Each episode — 7 of 8 so far — brings endless shots of the Four Seasons hotel in Koh Samui, Thailand. White, the show’s ...

Even if the bakery wanted to adapt recipes ... number of flavors that use a custard base made with eggs. It used to have three to four, but now it has only one. Related: 16 Eggless Breakfasts, From ...

Blueberry Scones ... silky custard bakes up beautifully for a delicious treat. It’s the kind of cozy dessert that’s easy enough for a weekday but feels special enough to serve on a chilly evening.

This article provides a selection of Irish recipes from chef Gemma Stafford perfect for celebrating ... What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

You can even make the raspberry jam yourself, using this beginner-friendly recipe. You have reached your maximum number of saved items. Remove items from your saved list to add more.