Rounding out the three Scottish dishes that are most at risk of disappearing are clootie dumplings. A clootie dumpling is an iconic Scottish pudding made with flour, breadcrumbs, dried fruit, suet, ...

Envision a pot filled with aromas that conjure the rugged Irish coastlines. Cullen Skink is a creamy, smoked fish soup, a warm embrace on a cold day, offering solace with each spoonful. This ...

It comes from the town of Cullen in the northeast part of Scotland. “Skink” is a more general term for a soup or chowder. Smoked haddock is the most commonly used species — something we have ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first. Haggis may be Scotland's national dish, but you may be surprised to hear ...

Victory had a ‘souper’ taste indeed for a local café owner after she emerged victorious from a prestigious soup-making championships. Sunday, March 9 saw the return of the Cullen Skink World ...

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It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came ...

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic Scottish fish soup based on a recipe by her late grandmother Violet.