The lobster tail is a popular choice, offering all the sweet, tender meat without the need for shell-cracking acrobatics. And ...

The Big Steer has been a local favorite for years, drawing in regulars from Altoona and beyond. It’s the kind of place that ...

Still planning your Valentine's Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.

Treat your date to melt-in-your-mouth filet mignon, drizzled with a rich red wine sauce for the perfect blend of savory and ...

Grilled turbo with red potatoes and a salad of heirloom tomatoes and blueberries ... antelope osso bucco, french-fried ...

Which animal has the longest tail? While lots of animals have long tails, there are some with a tail measuring the same length as their body. Furthermore, there are animals with tails that are two, ...

1. Clean the crayfish, cut in half and devein. Wash well and set aside. 2. Heat the oil in a large saucepan and fry the onions until golden, 5–10 minutes. Add the tomatoes, green pepper, garlic and ...

A fixed Valentine's menu of butter lettuce and shrimp salad, plin ravioli, king crab leg and beef tenderloin, finished with coppa profiteroles (cream puffs). Available Feb. 14 to 16. ($80 ...

will offer an enhanced a la carte menu with dishes including mushroom pate with black truffle, crabmeat deviled eggs, cold water lobster tails ... Spanish octopus salad with romesco sauce ...

For one thing, most places (but not all) that feature lobster rolls serve cool-temp versions with chunks of lobster tail and claw meat lightly dressed ... house-made chips or a petite salad? 245A ...

When it comes to luxurious seafood, two top choices often come to mind: snow crab legs and lobster tails. Both are known for their sweet, tender meat, but which one is easier to cook? Whether you're ...