plus water, garlic, onion, and bay leaves to make an aromatic simmering liquid that imparts deep flavor to the beef as it cooks. What do you eat with corned beef? Corned beef and cabbage is a ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting ... more intense flavor. Plus, you can prep it in the morning ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil ...

James Coulter St. Patrick's Day was this month. So, what would be more fitting for the Irish holiday than cooking...British food? Originally, I was going to prepare corned beef and cabbage, but I ...

This restaurant and bar's regular menu features a corned beef and cabbage platter with potatoes steamed in beer, plus an open-faced ... and mash with roasted onion gravy; a steak sandwich with ...