As nice as a good meal can be, there's something beautiful about the simplicity of a homemade sandwich. Throw on our favorite ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

The Reuben is typically served on rye bread, while a corned beef sandwich is enjoyed on a variety of breads, including rye, pumpernickel or even potato bread. Corned beef sandwiches are adorned ...