India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day. (More on this later.) There will be sandwiches made with mounds of thinly sliced ...

For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches ...

Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride) If there's such a thing as *leftover ...

The absolute BEST thing to do with leftover corned beef is to make a corned beef sandwich, the most well known of which is the Reuben. Traditionally, a Reuben consists of salty, cured corned beef ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

The Reuben is typically served on rye bread, while a corned beef sandwich is enjoyed on a variety of breads, including rye, pumpernickel or even potato bread. Corned beef sandwiches are adorned ...

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food chains offer themed sweets.