This slow-cooker version is the perfect hands-off ... leftover cabbage quarters floating around the fridge. The cabbage becomes sweet and silky, while the potatoes and carrots become tender ...

The thinner slices will help the cabbage wilt quickly and make the dish a little more delicate. But there are lots of ways to cook with cabbage — cut it a little larger for a chunky cabbage stir ...

If there’s one thing I love about Southern cooking, it’s how simple ingredients come together to create something rich, ...

It was so simple, so sweet and so supple ... Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm from Hetty “Call Me a Cabbage” Lui McKinnon.

Corned beef and cabbage is a timeless dish, often associated with St. Patrick’s Day, but let’s be honest—it’s too good ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over rice/noodles. Heat oil in a large pot and ...

These bundles of cabbage filled with paprika ... and stir in the hot smoked paprika and the sweet paprika, salt and lots of ground black pepper. Cook for a further minute, stirring constantly ...

Dotdash Meredith Food Studios Roasting cabbage in the oven brings out the vegetable’s natural sweetness and savory depth. Oven-cooked cabbage also has a variety of satisfying textures: The interior ...