Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Pour the creamy dressing over the cabbage and carrot mixture. Use a spatula or large spoon to gently toss and coat the vegetables evenly with the dressing. Taste and adjust seasoning if needed.

Our broccoli coleslaw recipe takes things up a notch with the ... Almond butter is the hero of this salad dressing. It introduces a creamy texture without dairy products. Not to mention, it ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.