After food poisoning, start by drinking clear fluids to stay hydrated, then gradually introduce bland foods like crackers, toast, and oatmeal after about 24 hours or when you feel ready. Avoid hard-to ...

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“More than just serving food, Parsa’s has become a meeting place where people ... "The ingredients we use—especially saffron, dried cockscomb (mawal), and the special mix of Kashmiri spices—are ...