USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Shepherd’s Pie: Both ground beef and lamb enrich this traditional dish, topped with buttery whipped potatoes and served in a ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for excellent food.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

"Crucially, as its name suggests, this is proper Neapolitan pizza with San Marzano tomatoes and a healthily puffed-up crust.

Welcome to McNellie’s in Oklahoma City! Nestled in the heart of Oklahoma City’s Midtown district, McNellie’s Public House ...

Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

eating meat has been going out of fashion. But while it is possible to get all the nutrients you need from a calories for growth,' says Sarah Schenker of the British Nutrition Foundation.

January and February have traditionally been lean months for beef sales, with processors blaming post-Christmas belt-tightening by consumers and a fall-off in demand from the hospitality sector.

Find a seat in the gazebo; you'll feel the classic ol' Florida ambiance ... When visiting, you can either score one of the restaurant’s Irish specialties, like the Irish boxtys, corned beef and ...