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The Takeout on MSN5 Ways To Spot Fake CinnamonCinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is ...
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The Time-Honored Craft of Cinnamon Bark HarvestingExperience the craftsmanship behind cinnamon harvesting in Sri Lanka, where skilled farmers carefully extract the world’s ...
Bourbon, like a trusted old friend, has a knack for showing up right when we need it most. these are what bartners consider ...
Travellers seeking a getaway-from-it-all experience will find peaceful seclusion at the Belle Mont Sanctuary Resort, located ...
"We give these gifts not based on the recipients' need but out of a desire to brighten someone's day and to acknowledge a job well done," says Distinctive Assets founder Lash Fary.
Welcome to Bernice’s Bakery in Missoula, Montana – a sugar-coated slice of heaven. As you approach the corner of South 3rd ...
Nestled in Covington, Louisiana, Zoe’s Bakery is a hidden gem that’s about to become your new obsession. Trust me, your taste ...
How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.
Liver-friendly morning drinks are effective in supporting your liver’s natural detox processes. From lemon water to green tea ...
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The Manual on MSNPronghorn is launching a bourbon matured in Madagascar vanilla extract-soaked cognac casksThis whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...
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The Manual on MSNThe most unexpected drink I’ve seen this year is the Gin & Cabernet SourI had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...
Tonka bean is the seed of the catchily named dipteryx odorata tree, or coumarouna odorata. Native to South and Central ...
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