I definitely put myself in the chef camp.” Atherton, originally from Sheffield, England, has been cooking for decades, working with chefs like Marco Pierre White and Gordon Ramsay. He opened Ramsay’s ...

With her Chichester restaurant, wine bar and grocery store The Barn, Emma Schwarz is creating a blueprint to shine a light on ...

We love curries, Mediterranean dishes, Asian-inspired cuisine and Italian food like ... Celebrity chef Kylie Kwong has even said witchetty grubs would be part of her dream menu. While Brits might ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve ... for Ramos’s rotating menu of pastries, which ...

The Bohra community, rooted in Gujarat, has its own specialities, such as pattice and smoked kheema samosas, as does the Konkani Muslim community with dishes featuring coconut and tamarind.

Poached salmon with many sauces, circles, and squares, it’s called. In its whimsy and oddity, it is the newest dish by executive chef Freddy Money hidden on Atlas’ spring menu, which launches in two ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very ...

During a March visit, this off-menu option with kingfish, black squid ink, and garlic was meant to be a shareable plate, but each bite was so addictive that it wasn’t shared at all. A strong citrus ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin ... going into town, which is just a seven-minute drive away, yielded dishes ...

Becky Want with late night conversation, amazing stories and the soundtrack to your night.