Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

I JUST LOVE COOKIES. I love their ease in preparing, I love being able to share them, I love that I can freeze them, I just ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Dessert: Who can resist delicious chocolate chip cookies?! These American cookies, varying in size, are perfect for your ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Now while AI can throw up a recipe for literally anything in seconds, let's start with something super basic, but also equally easy to get wrong, chocolate chip cookies. It's a recipe all right.

Jump to the recipes: fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat. Asking “why” has served Nicola Lamb well.

It's a delicious way to sneak more fiber and protein into your chocolate chip cookies! Plant-forward chef educator, Lauren Chandler, shared her recipe for Peanut Butter & Lentil Chocolate Chip ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...