Fast food is everywhere you look, and in enough forms that new terms such as "fast casual" have cropped up. But does Chinese ...

American environmental ... a role in Chinese cuisine, especially in soy-based foods like tofu which has been eaten in China for more than 2,000 years. According to the FAO food balance sheets ...

Brazil likely to take more of China's import market from US Higher export demand to drive up domestic food prices Food inflation ... an even bigger share of the Chinese market at the expense ...