especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

Chinese scientists have grown rice in greenhouses in the deserts of its Xinjiang region, in half the time as it takes to grow the variety elsewhere Country is looking for new areas to cultivate crops ...