From coastal hideaways to urban gems tucked between skyscrapers, here are eight hole-in-the-wall hot dog joints that Oregonians are willingly crossing county lines to visit again and again.

Loaded with the traditional seven toppings – yellow mustard, neon-green relish, fresh-chopped onions, tomato wedges, kosher pickle spear, sport peppers, and a dash of celery salt – all nestled in a ...